Minisode 1: A Bleu-Collar Town


So yeah, I know we said we weren’t going to have a new episode this week. But first of all, this is a minisode–don’t get it twisted. Second, we’re workaholics. You should’ve expected this.

In this minisode, we casually discuss the lore behind two of Buffalo’s biggest food legacies: the chicken wing, and the beef on weck.

To hear the uncensored version of this minisode, and more bonus content, become one of our patrons!

Music: “The Last 9 Years” by the Rust Belt Brigade (I said rendition in the episode out of habit. It’s their actual song on their album Rhythm & Roll!)

Image credit: Grub Street


Cichon, S. (2017, January 3). Torn-Down Tuesday: Gohn’s Place, known as the home of beef on weck. Retrieved from

Dudzik, K. (2017, June 6). City Shaper: Amy Betros from St. Luke’s. Retrieved from

The Buffalo News. (2009, October 30). Zombies, beer, and Buffalo’s favorite sandwich. Retrieved from

Trillin, C. (1980, August 25). An Attempt to Compile a Short History of the Buffalo Chicken Wing. Retrieved from

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