Episode 47: Bucha Didn’t Know

This week we felt that after recording last time with Vinylly Friday, we needed to take a break from the brews–of beer, that is–because in this episode we’re drinking Barrel + Brine kombucha! We discuss the somewhat disturbing way that kombucha is made as well as the tons of other fermented goodies that Barrel + Brine has to offer! And on the historical end, Haley gets serious about WNY’s Eeriest body of water.

Cheers! Go have something fermented, and call your “Mother”!

Music: “Low Bridge” by the Rust Belt Brigade

Header photo is a screenshot from Barrel + Brine’s website!

Become a patron! It could only cost you $1 a month, and it goes towards our beer funds, and also we’d really love you for it! You’ll get your name said on the podcast and get exclusive access to unedited episodes and more fun extras!

Check out the first episode of Troy’s new podcast, High Fives at a Funeral!

Things mentioned:

Ice volcanos

Ghost apples

Episode 9: The Whale (Crystal Beach ep.)

Cuyahoga River Fire

Blue-Green Algae Blooms

UB fish study

Lake Erie Bessie (1991)

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