Welcome to the episode 51 of Drinking Points! This week we introduce a new theme song and a new outlook on the show. We discuss growing as a podcast, what we’ve been up to this week and…our recently played albums on Spotify! Troy’s dad gets a thorough mention as we talk about Father’s Day, his… Read More Episode 51: Sh*t my Podcasters Say
Here it is: Minisode #6. As you’ve probably noticed, we’ve been on a bit of a hiatus for the last couple of months. It’s a break that we needed, but that we couldn’t wait to end. This minisode is a PSA about mental health and mental illness. “While we were away, I was battling my… Read More Minisode 6: After a Brief Hiatus…
Everybody stand up, stretch, and grab yourself another beer because we’re talking about the ballpark this week. We chat a little bit about the Buffalo Bisons’ new field sponsor, Bisons mascots (animate and inanimate), and a man at the ballpark that’s even more recognizable than a mascot. Resurgence Brewing, Big Ditch Brewing, and Community Beer… Read More Episode 50: Hops n Homeruns
We’re back baby! Troy’s been under the weather for about a week and a half, which we’re not only going to use as an excuse for our absence, but we’re also using it for the theme of this episode! We go over the history of Buffalo’s largest hospital, which played an important role in the… Read More Episode 49: Under the Influenza
Showing some love during the week of Valentine’s Day. As you may know we really dig talking about the Erie Canal, but Episode 48 is all about the Love Canal. We talk about how a city planned to be a clean, futuristic utopia powered by hydroelectricity lead to the creation of a toxic waste dump: the plan for a… Read More Episode 48: Love is in the air (and the water)
This week we felt that after recording last time with Vinylly Friday, we needed to take a break from the brews–of beer, that is–because in this episode we’re drinking Barrel + Brine kombucha! We discuss the somewhat disturbing way that kombucha is made as well as the tons of other fermented goodies that Barrel + Brine has… Read More Episode 47: Bucha Didn’t Know
This week, we were joined by our buds Tim and Eddie from Vinylly Friday for a regular ol’ collab-a-thon! This time around, we let them pick the brewery: we drank Main Course DDHIPA by Belt Line Brewery & Kitchen, a brand-new brewery and taproom that just opened down in the Hydraulic neighborhood. And as things… Read More Episode 46: Fasten Your Belt Line
