Minisode 1: A Bleu-Collar Town   So yeah, I know we said we weren’t going to have a new episode this week. But first of all, this is a minisode–don’t get it twisted. Second, we’re workaholics. You should’ve expected this. In this minisode, we casually discuss the lore behind two of Buffalo’s biggest food legacies: the chicken wing, and… Read More Minisode 1: A Bleu-Collar Town

Episode 18: What a Beautiful River   This week we recorded on location at Big Ditch Brewing Company! We feature two of their beers, Beautiful River Farmhouse Saison and Electric District Pilsner. Check out this episode to hear our favorite (and most likely completely untrue) story about the origin of the naming of our city: Buffalo. Also, hear a bit… Read More Episode 18: What a Beautiful River

Episode 17: Donut Miss This Episode!   Welcome to our first (of many) collaboration episodes with our friends, Tim and Eddie from the podcast Vinylly Friday! This week, we’re drinking a beer very close to our friends’ hearts, the Walter’s Jelly Donut by New York Beer Project! (They provided the beer and recording space, and we provided actual jelly donuts.)… Read More Episode 17: Donut Miss This Episode!

Episode 16: Hayes for Days   This week, we went “6 Days (hours) to Air” style and figured out our topic the night before from an Instagram post by Community Beer Works. So obviously we went to CBW, did some “research”, and the rest was history. (History podcast, pun intended.) Music: “Low Bridge” by the Rust Belt Brigade Cover… Read More Episode 16: Hayes for Days

Episode 15: A Brut of a Fair   In this episode, we’re talking about one of our favorite points of Buffalo history: the Pan American Exposition. The Pan-Am had everything: state-of-the-art architecture, food and beer, a midway, music, crime and scandal… all that good stuff. (For this reason, expect future Pan-Am episodes, because we can only fit so much into one… Read More Episode 15: A Brut of a Fair